ON BLOOD COAGULABILITY IN THE r PUERPERAL STATE.

Alimentary Lipemia and the Coagulability of Blood

THE effect of alimentary lipemia on coagulation has been a matter of controversy for most of the past decade. Reports have confirmed and denied an acceleration of whole blood coagulation.'-'0 A considerable amount of evidence is growing that purports to show lipemia as a factor in the pathogenesis of thrombotic disease, and perhaps even a factor in the genesis of atheroselerosis.1' These specul...

Calcium Chloride and Its Action on the Coagulability of Blood

clot, a certain degree of alkalinity is commonly acknowledged to be necessary. The supposed lessening of this alkalinity in scurvy, and the acute infectious diseases, is believed to be the cause of the decreased coagulability of the blood in these conditions. Also, it is essential for calcium to form a compound with nuclein, to make its union with fibrinogen possible. But, nuclein acts only as ...

Influence of blood coagulability after spinal surgeries

OBJECTIVE To verify whether spinal surgery causes relevant changes in the blood clotting process and define which factors have the greatest influence on changes found. METHOD This is a not randomized, cross-sectional study, Forty seven patients were evaluated between August 2011 and February 2013, whose clinical, surgical, laboratory and image daata were collected. The data obtained were cros...

the impact of e-readiness on ec success in public sector in iran the impact of e-readiness on ec success in public sector in iran

acknowledge the importance of e-commerce to their countries and to survival of their businesses and in creating and encouraging an atmosphere for the wide adoption and success of e-commerce in the long term. the investment for implementing e-commerce in the public sector is one of the areas which is focused in government‘s action plan for cross-disciplinary it development and e-readiness in go...

The coagulability of blood in relation to coronary heart diseases.